Continuing the tradition presumably begun by J. Hodgman. Vikings celebrated February - the fourth month of winter - with plenty of dancing and singing and hearty Viking-sized meals of Slatur - sheep's blood pudding rolled in lard and sewn up in the stomach. They consumed half-boiled lamb's heads called Svid, seal flippers, rotten shark, and scarfed pickled ram's testicles.
**Courtesy of the Icelandic Tourist Board
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