Domestic goddess

Peach-apricot jam making Saturday night was a success. Or, at least the wok full of sweet fruit stew I tasted before canning was positively first rate, if I may say so myself. It looks like my jam may not have fully set, but I kind of like it when it's a little softer and easier to spread. I'm also set to brew up another batch of rhubarb-ginger jam on Wednesday night, and that stuff is just incredible.

I highly recommend inviting yourself over for toast with a loaf of Vital Vittles Flax Seed Oat bread.

I still need to puzzle out a good whole wheat toast-bread recipe so I can make my own of that too.

Yay for homemade stuff!